Acceptability of Genetically Manipulated Potato Resistant to Blight 2006: Focus Group Discussion

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dc.contributor.affiliationTampere University - Haila, Yrjö
dc.contributor.affiliationUniversity of Helsinki - Jalonen, Pauliina
dc.contributor.affiliationFinnish Environment Institute (SYKE) - Kauppila, Jussi
dc.contributor.affiliationUniversity of Helsinki - Kettunen, Reetta
dc.contributor.affiliationUniversity of Helsinki - Niemi, Karoliina
dc.contributor.affiliationTampere University - Takala, Timo
dc.contributor.affiliationUniversity of Helsinki - Teeri, Teemu
dc.contributor.affiliationFinnish Environment Institute (SYKE) - Valve, Helena
dc.contributor.affiliationUniversity of Tampere - Haila, Yrjö
dc.contributor.affiliationUniversity of Tampere - Takala, Timo
dc.contributor.authorHaila, Yrjö
dc.contributor.authorJalonen, Pauliina
dc.contributor.authorKauppila, Jussi
dc.contributor.authorKettunen, Reetta
dc.contributor.authorNiemi, Karoliina
dc.contributor.authorTakala, Timo
dc.contributor.authorTeeri, Teemu
dc.contributor.authorValve, Helena
dc.contributor.authorHaila, Yrjö
dc.contributor.authorTakala, Timo
dc.coverage.spatialFinland
dc.coverage.temporal2006-08-23 - 2006-08-23
dc.date.accessioned2025-04-29T12:50:12Z
dc.date.issued2008-09-12
dc.descriptionThe study charted the acceptability of a genetically modified type of potato, which is resistant to blight, for use in Finnish agriculture and the Finnish food market. The basis for the study were two panel discussions, where the conversation topics included the panelists' personal relationship with potato as a food item, estimations on the necessity of preventing blight, evaluations on the advantages and disadvantages of using the genetically modified potato variety, and evaluations on the management of risks involved with the development and farming of the genetically modified potato. The participants of the discussions represented universities, plant breeding companies, food retailers, food industry, farmers, government officials, and civic organisations. The panelists had been issued with background material concerning the genetically modified potato in advance. The dataset is only available in Finnish.
dc.disciplineAgriculture and forestry
dc.disciplineNatural sciences
dc.identifierhttp://urn.fi/urn:nbn:fi:fsd:T-FSD2360
dc.identifier.urihttps://datakatalogi.helsinki.fi/handle/123456789/279
dc.rightsRestricted use
dc.rights.licenseOther (Not Open)
dc.subjectperuna
dc.subjecthyväksyttävyys
dc.subjectgeenitekniikka
dc.subjectmaatalous
dc.subjectperunarutto
dc.subjectluonnonmukainen viljely
dc.subjectkasvinjalostus
dc.subjectriskinarviointi
dc.subjectmuuntogeenit
dc.subjectagricultural biotechnology
dc.subjectagricultural production
dc.subjectgenetic engineering
dc.subjectgenetically modified crops
dc.subjectnatural environment
dc.subjectplant genetics
dc.subjectMaa- ja metsätalous, kalastus, maaseutuelinkeinot
dc.subjectBiotekniikka
dc.subjectAgriculture and rural industry
dc.subjectBiotechnology
dc.titleAcceptability of Genetically Manipulated Potato Resistant to Blight 2006: Focus Group Discussion

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